Recipe

Fall Pumpkin Bread Recipe

	Shaeshae75 / All my dishes 1 year, 11 months ago Who doesn't love pumpkin bread? Prep:20m Cook:50m Servings:16	Shaeshae75
	fall bread pumpkin

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Ingredients

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan. (mine made a loaf + 8 cupcakes)

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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