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Fall Pumpkin Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan. (mine made a loaf + 8 cupcakes)
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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shaeshae75 Santa Monica, CA

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