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Home Cooking Beef Microwave With Beef Stock

Hot Sauce Fried Chicken Recipe

Ingredients

How to make it

  • Slightly beat egg, add hot sauce, whisk together thoroughly.
  • Clean and season chicken.
  • Dredge chicken in egg mixture then dredge in flour.
  • Rest chicken on cooling rack until flour completely absorbs egg mixture (approx. 5 minutes).
  • Deep fry chicken.
  • Drain on cooling rack.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I tried this and it was just great!
    Was this review helpful? Yes Flag
  • rosemaryblue 17 years ago
    Great day in the morning, this has gotta be good!
    Was this review helpful? Yes Flag

The Cook

possumqueen Small Town, Of A

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