Chili
From cheftom 17 years agoIngredients
- 1 Tbs olive oil shopping list
- 1 Tbs butter shopping list
- 2 cups onions, chopped shopping list
- salt, to taste shopping list
- cayenne pepper, to taste shopping list
- Chipotle pepper, to taste shopping list
- 1 1/2 lbs stew meat, cubes shopping list
- 1 lbs lean chop meat shopping list
- 1 Tbs chili powder shopping list
- 2 tsp ground cumin shopping list
- Crushed red pepper, to taste shopping list
- 2 tsp dried oregano shopping list
- 2 Tbs garlic, chopped shopping list
- 3 cups crushed tomatoes shopping list
- 1/4 cup tomato paste shopping list
- 8 cups beef stock shopping list
- 2 Tbs flour shopping list
- 4 Tbs water shopping list
- 2 cups canned dark red kidney beans shopping list
- 2 cups canned white beans shopping list
How to make it
- In a large saucepan, heat the olive oil and butter. Once hot, add the onions and saute for 3 - 5 minutes. Season with salt, Chipotle and cayenne pepper.
- Stir in the stew meat, ground beef, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5-6 minutes.
- Stir in the garlic, crushed tomatoes, tomato paste, and beef stock. Bring the liquid to a boil and reduce to a simmer.
- Simmer the liquid, partially covered for 1 1/2 hours. Be sure to stir and skim off the fat occasionally.
- Mix the flour and water together. Slowly stir the mixture into the saucepan, add the beans and continue to cook for about 30 minutes. Season again with salt and cayenne pepper if necessary. Serve hot !
- Serve with:
- Tortilla chips or brown rice
- Pumpernickle bread
- Grated Cheddar cheese
- Sour Cream
- Jalapenos, sliced
- http://www.cheftomcooks.com
The Rating
Reviewed by 4 people-
i like the idea of white beans in this one.. i usually do a combo of black and kidney...
tigressa in Lansdowne loved it
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