How to make it

  • In a large saucepan, heat the olive oil and butter. Once hot, add the onions and saute for 3 - 5 minutes. Season with salt, Chipotle and cayenne pepper.
  • Stir in the stew meat, ground beef, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5-6 minutes.
  • Stir in the garlic, crushed tomatoes, tomato paste, and beef stock. Bring the liquid to a boil and reduce to a simmer.
  • Simmer the liquid, partially covered for 1 1/2 hours. Be sure to stir and skim off the fat occasionally.
  • Mix the flour and water together. Slowly stir the mixture into the saucepan, add the beans and continue to cook for about 30 minutes. Season again with salt and cayenne pepper if necessary. Serve hot !
  • Serve with:
  • Tortilla chips or brown rice
  • Pumpernickle bread
  • Grated Cheddar cheese
  • Sour Cream
  • Jalapenos, sliced
  • http://www.cheftomcooks.com

Reviews & Comments 2

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  • wiand 11 years ago
    who ever made this is a fake and a cheat. Ive been browsing chili recipes all day.. and i already have came across this recipe once today... The author of such was not cheftom or w/e. It was emeril Lagasse, the exact recipe can be found and that following link, It looks like this person simply copied and pasted.

    http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32899,00.html
    Was this review helpful? Yes Flag
    " It was excellent "
    tigressa ate it and said...
    i like the idea of white beans in this one.. i usually do a combo of black and kidney...
    Was this review helpful? Yes Flag

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