Recipe

Chinese Fried Rice Recipe

	Nycea / All my dishes 1 year, 10 months ago My attempt at restaurant style fried rice, I think it well, my friends really enjoyed it. Prep:20m Cook:5m Servings:3	Nycea
	chinese quick authentic

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Ingredients

1 1/2 cups long grain rice (washed thoroughly)

green onion

2 eggs

baby bok choy (to taste)

1 tbsp salt

soy sauce

vegetable oil

Directions

Cook rice as usual, on the stove top or in a steamer. Remove and let cool.

Chop green onions, and bok choy.

Heat vegetable oil in a wok or large skillet, on high heat.

Add the white stems of the green onions, bok choy, and salt.

Crack 1 egg into mixture and stir vigorously for 10 seconds or until cooked. Make sure you don't leave it in big clumps.

Add rice, stir continuously.

Make a well in the middle of the rice and add the second egg, try to coat all the rice in the egg.

Add the last of the onion and soy sauce to taste and serve hot.

Enjoy!

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Alterations

rakista 1 year, 10 months ago said:
Put the rice in the fridge overnight in an open bowl. It is much easier to work with when it is drier because it soaks up liquid easier.

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