Ingredients

How to make it

  • Put pork ribs in water, bring to the boil
  • add turnip, cook for around 20 minutes
  • add salt, pepper and hon dashi
  • garnish with finely sliced spring onion, serve

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    " It was excellent "
    ruth23 ate it and said...
    Having spent half my life in Taiwan, I really miss Taiwanese food.This soup takes me home again.Thank you for a real home-style soup - great comfort food!
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