How to make it

  • Place all green curry paste ingredients in an electric blender and process until the mixture is smooth, (the thailander pound this paste with a pestle and mortar)
  • Pour the coconut milk, kaffir lime leaves and the green curry paste into a large saucepan.
  • when it boils add chicken, fish sauce and sugar.
  • Cook for 5 minutes, Add eggplants simmering for 5 minutes.
  • Add the coconut cream, stir.
  • Add basil leaves. garnish with the red pepper and serve with steamed rice

Reviews & Comments 3

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    " It was excellent "
    Eval ate it and said...
    This is wonderful. I used a bought green curry, paste and added broccoli and green beans instead of the eggplant. I almost didn't add the entire 3 tsp of sugar, but am glad I did- it balances the flavours nicely. Will make the paste from scratch next time.
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    " It was good "
    experimentalcook ate it and said...
    Fantastically easy to make and tastes better than many I have in Thailand. Good tip on the chillis, 4 seemed to suit the family nicely :)
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  • nakedchef 12 years ago
    thanks for your nice comment
    I use to buy thai green curry paste until
    I got this fantastic recipe from my thai friend around 5 years ago, I love it,
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  • kukla 12 years ago
    Thank you for posting this, Naked. I have several recipes for Thai Green Curry, but most of them include ingredients that I don't think belong (nor are authentic)....I will try this, some day soon...
    Was this review helpful? Yes Flag

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