Recipe

Thai Green Curry Recipe


Thai Green Curry Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
7 months, 1 week ago
this is my favorite thai curry I think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste
Prep:10m Cook:30m Servings:2

Nakedchef

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Ingredients
  • (Green Curry Paste) 2 stalks lemon grass
  • 1 tablespoon sliced galangal
  • 1 teaspoon cumin
  • 1/2 cup fresh cilantro/coriander root
  • 8 garlic cloves
  • 10 green Thai chili peppers
  • 10 green peppers
  • 1 teaspoon shrimp paste
  • 1 tablespoon chopped shallot
  • 1/4 teaspoon minced kaffir lime skin
  • 2 cups coconut milk
  • 1 500 g boned chicken breast, cubed
  • 1/4 cup fish sauce
  • 3 tablespoons sugar
  • 1 cup Thai eggplant
  • 1/2 cup coconut cream
  • 6 fresh kaffir lime leaves
  • 1/4 cup sweet basil leaves
  • red pepper for garnish

Directions
  1. Place all green curry paste ingredients in an electric blender and process until the mixture is smooth, (the thailander pound this paste with a pestle and mortar)
  2. Pour the coconut milk, kaffir lime leaves and the green curry paste into a large saucepan.
  3. when it boils add chicken, fish sauce and sugar.
  4. Cook for 5 minutes, Add eggplants simmering for 5 minutes.
  5. Add the coconut cream, stir.
  6. Add basil leaves. garnish with the red pepper and serve with steamed rice

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Comments

kukla 7 months, 1 week ago said:
Thank you for posting this, Naked. I have several recipes for Thai Green Curry, but most of them include ingredients that I don't think belong (nor are authentic)....I will try this, some day soon...

nakedchef 7 months, 1 week ago said:
Thanks for your nice comment
I use to buy thai green curry paste until
I got this fantastic recipe from my thai friend around 5 years ago, I love it,

experimentalcook 6 months ago said:
Fantastically easy to make and tastes better than many I have in Thailand. Good tip on the chillis, 4 seemed to suit the family nicely :)


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