Recipe

Chickpea Chilli With Pasta Recipe

	Kaeosmom / All my dishes 7 months, 1 week ago This dish is a deliscious vegetarian dish that gets even better for leftovers. It even satisfies my hungry meat eating husband! The pasta alone is good as a side dish as an alternative to mac n' cheese. Prep:8m Cook:300m Servings:8	Kaeosmom
	great leftovers

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Ingredients

3 cans chickpeas, drained

1 1/2-2 cups grape tomatoes rinsed and halved or 1 can diced tomato

2 cans tomato paste

4 oz can stems and pcs mushrooms drained

3 carrots sliced thin

3 stalks celery sliced thin

1/2 large yellow onion diced

2 cloves garlic sliced almost paper thin

4 cups water

2 cubes veg boullioun dissolved in the water

5-6 dashes chipotle tobasco sauce

2 TB sugar

1/8 teas. garlic powder

1/4 teas. salt or to taste

1/8 teas. pepper

3 dashes cayenne pepper (optional)

3-4 cups cooked small shell pasta cooked al dente

3 TB olive oil

1/2 cup finely grated parmesan cheese

dash garlic salt or salt

dash pepper

Directions

Mix all ingredients well, except for the last four, in 4 qt or larger slow cooker and cook on high for 5 hrs. Toss al dente pasta with olive oil, galic salt, pepper and Parmesan. Mix chickpea chilli with pasta in the slow cooker. Serve : )

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