Recipe

Apricot Marmalade Glazed Carrots In The Crock Pot Recipe


Apricot Marmalade Glazed Carrots In The Crock Pot Recipe
APRICOT MARMALADE GLAZED CARROTS IN THE CROCK POT This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Calderon Estate in Mesquite, Texas in 1998.

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Ingredients
  • 32 ounce package fresh baby carrots
  • 1/2 cup apricot marmalade
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine all ingredients in crock pot and cook on low for 8 hours.
  2. About 15 minutes before serving make a paste of cornstarch and cold water then stir into carrots.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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