Asparagus Casserole In The Crockpot
From chefmeow 16 years ago
- 360 minutes to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
Ingredients
- 2 cans sliced asparagus shopping list
- 1 can cream of celery soup shopping list
- 2 hard cooked eggs thinly sliced shopping list
- 1 cup grated cheddar cheese shopping list
- 1/2 cup coarsely crushed saltines shopping list
- 1 teaspoon butter shopping list
How to make it
- Place drained asparagus in lightly buttered crock pot.
- Combine soup and cheese.
- Top asparagus with sliced eggs, soup mixture then cracker crumbs.
- Dot with butter.
- Cover and cook on low for 6 hours.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- triquetra33 Meriden, CT
- chefmeow Garland, TX
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