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How to make it

  • Coat nonstick skillet with cooking spray.
  • Season turkey with salt and sage then shape into 1 inch balls.
  • Add turkey to skillet and brown on all sides for 5 minutes then place in crock pot.
  • Add potatoes, artichoke hearts, oregano, pepper and broth.
  • Cover and cook on high for 6 hours.
  • About 15 minutes before serving spoon cornstarch into a cup with 1 tablespoon cooker liquid.
  • Add lemon juice and stir well.
  • Stir into slow cooker then cover and cook on low heat for 15 minutes more.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome Chef love this recipe thanks high5
    Was this review helpful? Yes Flag

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