Recipe

Crock Pot Low Fat Greek Style Meatballs Recipe


Crock Pot Low Fat Greek Style Meatballs Recipe Chefmeow / All my dishes
8 months, 1 week ago
CROCK POT LOW FAT GREEK STYLE MEATBALLS AND ARTICHOKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
Prep:15m Cook:375m Servings:16

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Ingredients
  • Nonstick cooking spray
  • 1 pound uncooked ground turkey breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground sage
  • 8 small uncooked new potatoes scrubbed and unpeeled
  • 9 ounces frozen artichoke hearts
  • 1/2 teaspoon dried oregano crushed
  • 1/4 teaspoon black pepper
  • 1 cup canned chicken broth
  • 1 tablespoons cornstarch
  • 1 tablespoons fresh lemon juice

Directions
  1. Coat nonstick skillet with cooking spray.
  2. Season turkey with salt and sage then shape into 1 inch balls.
  3. Add turkey to skillet and brown on all sides for 5 minutes then place in crock pot.
  4. Add potatoes, artichoke hearts, oregano, pepper and broth.
  5. Cover and cook on high for 6 hours.
  6. About 15 minutes before serving spoon cornstarch into a cup with 1 tablespoon cooker liquid.
  7. Add lemon juice and stir well.
  8. Stir into slow cooker then cover and cook on low heat for 15 minutes more.

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