Dry Jerk Seasoning
From geckofiend 17 years ago
- 10 minutes to make
- Serves 1
Jerk seasoning is a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub into the meat, marinate overnight in the refrigerator, grill (or bake), and then enjoy! If habaneros are unavailable, dried hot chiles like cayenne can be used for this seasoning
Ingredients
- 1 teaspoon dried ground habanero chile or substitute other hot powder such as cayenne shopping list
- 2 tablespoons onion powder shopping list
- 2 teaspoons ground thyme shopping list
- 2 teaspoons ground allspice shopping list
- 1 teaspoon coarsely ground black pepper shopping list
- ½ teaspoon ground nutmeg shopping list
- ½ teaspoon ground cinnamon shopping list
- ½ teaspoon garlic powder shopping list
- 1/4 teaspoon ground cloves shopping list
How to make it
- Combine all the ingredients and mix well.
- Store the extra seasoning in a glass jar.
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