Recipe

Chicken Cream Kababs Recipe


Chicken Cream Kababs Recipe Imran / All my dishes
1 year, 12 months ago
a unquie indian chicken snaks with the taste of cream
Prep:45m Cook:35m Servings:4

Imran

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Ingredients
  • 1 whole ready to cook chicken appox. 800gms to 1000gms
  • Few bread slices
  • 1 tin cream / 1 cup fresh cream
  • 1tblsp ginger/garlic paste
  • 1 tsp garam masala powder
  • 2 to 3 green chillies finely chopped, or more if needed
  • Coriander and mint leaves finely chopped. (mint - optional)
  • Salt to taste
  • 1 well beaten egg
  • Oil for frying
  • Bread crumbs for coating

Directions
  1. 1)Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice.
  2. 2)On cooling, shred the chicken and grate in a chopper
  3. 3)Measure the quantity of chicken and add equal amts. of soaked and squeezed bread.
  4. 4)Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.
  5. 5)On cooling add the remaining ingr. except egg.
  6. 6)Make balls and roll in the bread crumb. **
  7. 7)Dip in egg and fry till golden brown
  8. The kebas can be kept in refrigerator fora week .
  9. I would recommend to chop green chillies, corriander and mint in a chopper.
  10. * Garam masala: jeera, clove, cinnamon, pepper, nut-meg and cardamon

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Comments

iffyo 1 year, 12 months ago said:
This is just my kinda recipe..love this!thanks!

ambus 1 year, 12 months ago said:
Oh ... wow ... that sounds awesome. Thanks!


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