Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken cream kababs Recipe

Ingredients

How to make it

  • 1)Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice.
  • 2)On cooling, shred the chicken and grate in a chopper
  • 3)Measure the quantity of chicken and add equal amts. of soaked and squeezed bread.
  • 4)Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.
  • 5)On cooling add the remaining ingr. except egg.
  • 6)Make balls and roll in the bread crumb. **
  • 7)Dip in egg and fry till golden brown
  • The kebas can be kept in refrigerator fora week .
  • I would recommend to chop green chillies, corriander and mint in a chopper.
  • * Garam masala: jeera, clove, cinnamon, pepper, nut-meg and cardamon

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ambus ate it and said...
    Oh ... wow ... that sounds awesome. Thanks!
    Was this review helpful? Yes Flag
  • iffyo 16 years ago
    this is just my kinda recipe..love this!thanks!
    Was this review helpful? Yes Flag

The Cook

imran Mumbai, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes