Baked Gingerbread Pancake
From chefmeow 18 years ago
- 15 minutes to make
- Serves 4
This is a great way to make pancakes. Very easy, very elegant and so full of flavors. I make them often because I love ginger, molasses and pancakes. This one has it all. Yummers.
Ingredients
- 1/2 cup milk shopping list
- 1/2 cup all purpose flour shopping list
- 2 tablespoons all purpose flour shopping list
- 1/2 cup unsweetened applesauce shopping list
- 1/2 cup egg substitute shopping list
- 1 tablespoon dark molasses shopping list
- 1 tablespoon granulated sugar shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon table salt shopping list
- 1 cup lemon yogurt shopping list
How to make it
- Preheat oven to 425 then coat oven proof skillet with cooking spray.
- Combine all ingredients together except yogurt and whisk until lump free.
- Pour batter into skillet and bake until pancake is firm about 12 minutes.
- Immediately remove pancake from oven and cut into wedges and top with yogurt.
People Who Like This Dish 8
- ttaaccoo Buffalo, NY
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- imhungry Northern, OH
- greenbear Las Vegas, NV
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- chefmeow Garland, TX
- bbrinker Lawrence, KS
- sunny Portland, OR
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" It was excellent "