How to make it

  • Preheat oven to 425 then coat oven proof skillet with cooking spray.
  • Combine all ingredients together except yogurt and whisk until lump free.
  • Pour batter into skillet and bake until pancake is firm about 12 minutes.
  • Immediately remove pancake from oven and cut into wedges and top with yogurt.

Reviews & Comments 4

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  • nadaism 8 years ago
    I love the ingredients - I might try this receipe on top of the stove as I'm frugal with energy:)
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  • greenbear 9 years ago
    I can't wait to try this recipe, I will use real egg also, what would a half cup of egg substitute equal in real eggs? thanks in advance
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  • dupota 10 years ago
    My mother used to make something similar, using real eggs and a splash of vanilla.
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    " It was excellent "
    sunny ate it and said...
    This looks wonderful and would solve the problem of trying to have everybody's breakfast ready at the same time.
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