Whiskey Bread Pudding
From chefmeow 17 years ago
- 45 minutes to make
- Serves 8
WHISKEY BREAD PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001.
Ingredients
- 1 cup raisins shopping list
- 1/3 cup whiskey shopping list
- 1 tablespoon orange zest shopping list
- 7 cups cubed white bread lightly toasted shopping list
- 4 eggs shopping list
- 1 cup granulated sugar shopping list
- 3 cups milk shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon ground nutmeg shopping list
- 1/4 cup butter shopping list
How to make it
- Combine raisins, orange zest and whiskey in small bowl and soak for 20 minutes.
- Butter a rectangular baking dish and place bread cubes in prepared dish.
- Whisk together eggs and sugar in a mixing bowl then stir in milk and vanilla.
- Fold raisin mixture into bread cubes then pour custard over all and let stand 15 minutes.
- Sprinkle with nutmeg and dot with butter.
- Preheat oven to 375 then place pudding in center of oven and bake 45 minutes.
- Serve warm or cool drizzled with heavy cream if desired.
People Who Like This Dish 1
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