Recipe

Feta Stuffed Chicken Recipe


Feta Stuffed Chicken Recipe Chefmeow / All my dishes
6 months, 3 weeks ago
FETA STUFFED CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001.
Prep:15m Cook:40m Servings:8

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Ingredients
  • 3 ounces feta cheese crumbled
  • 1/4 cup chopped marinated sun dried tomatoes
  • 1-1/2 teaspoons unsalted butter
  • 1/2 teaspoon minced dried rosemary
  • 1 teaspoon freshly ground black pepper
  • 4 pound chicken back removed and cut into quarters
  • 1 teaspoon coarse salt
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 18 small olives
  • 1 tablespoon unsalted butter

Directions
  1. Mash cheese, tomatoes, butter, rosemary and pepper in a bowl with a fork until mixed.
  2. Push stuffing gently under the skin and spread over surface of chicken except the wings.
  3. Be careful not to tear the skin.
  4. Sprinkle with salt and pepper.
  5. Heat a deep ovenproof skillet over medium heat for 2 minutes.
  6. Add olive oil to the hot skillet.
  7. Sear chicken quarters skin side down for 4 minutes per side then place on a plate.
  8. Drain the skillet.
  9. Deglaze skillet with wine and broth stirring to dislodge any browned bits on bottom of skillet.
  10. Return chicken skin side up to the skillet then add olives.
  11. Bake at 350 for 40 minutes.
  12. Remove chicken and olives to a heated platter with a slotted spoon reserving the pan juices.
  13. Bring reserved pan juices to a boil over high heat.
  14. Boil for 4 minutes or until thickened and reduced by 1/2 stirring frequently.
  15. Whisk in butter then pour over chicken.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

modelsmom 4 months, 1 week ago said:
OMG, this sounds wonderful, I can't wait to try this one!


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