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Feta Stuffed Chicken Recipe

Ingredients

How to make it

  • Mash cheese, tomatoes, butter, rosemary and pepper in a bowl with a fork until mixed.
  • Push stuffing gently under the skin and spread over surface of chicken except the wings.
  • Be careful not to tear the skin.
  • Sprinkle with salt and pepper.
  • Heat a deep ovenproof skillet over medium heat for 2 minutes.
  • Add olive oil to the hot skillet.
  • Sear chicken quarters skin side down for 4 minutes per side then place on a plate.
  • Drain the skillet.
  • Deglaze skillet with wine and broth stirring to dislodge any browned bits on bottom of skillet.
  • Return chicken skin side up to the skillet then add olives.
  • Bake at 350 for 40 minutes.
  • Remove chicken and olives to a heated platter with a slotted spoon reserving the pan juices.
  • Bring reserved pan juices to a boil over high heat.
  • Boil for 4 minutes or until thickened and reduced by 1/2 stirring frequently.
  • Whisk in butter then pour over chicken.

Reviews & Comments 1

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  • modelsmom 16 years ago
    OMG, this sounds wonderful, I can't wait to try this one!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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