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How to make it

  • Strain beets from juice (save juice) and set aside.
  • In small pot add beet juice, sugar, vinegar, and pickling spice.
  • Bring to boil then lower heat to a low simmer.
  • Simmer for about 5 - 10 minutes then remove from heat.
  • In desired container combine eggs, beets, onions, and beet juice mixture, making sure that the eggs are completely submerged.
  • Let mixture cool then store in fridge at least 3 days before serving.

Reviews & Comments 3

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  • possumqueen 10 years ago
    Fixed! Thanks!
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  • tamieoldham 10 years ago
    Check your ingredients--I don't see vinegar mentioned, however, I see sugar twice. Either way, Pickled Eggs are always a PA Dutch favorite. Made them for Christmas!!!
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  • rosemaryblue 10 years ago
    I made these years ago, and love them! Need to do it again.
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