Recipe
Red Beet Pickled Eggs Recipe
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Possumqueen / All my dishes 1 year, 11 months ago
Mmm Mmm Mmm... Pickled eggs! Family recipe - family favorite!
Cook:15m Servings:12
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 Possumqueen |
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Recent Gawkers
Ingredients
- 12 hard boiled eggs, shells peeled
- 2 jars sweet and tangy beets
- 1 large onion, sliced
- 2 Tbsp pickling spice
- 1 cup sugar
- 1/2 - 3/4 cup vinegar (to taste)
Directions
- Strain beets from juice (save juice) and set aside.
- In small pot add beet juice, sugar, vinegar, and pickling spice.
- Bring to boil then lower heat to a low simmer.
- Simmer for about 5 - 10 minutes then remove from heat.
- In desired container combine eggs, beets, onions, and beet juice mixture, making sure that the eggs are completely submerged.
- Let mixture cool then store in fridge at least 3 days before serving.
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rosemaryblue 1 year, 11 months ago said:
I made these years ago, and love them! Need to do it again.
tamieoldham 1 year, 10 months ago said:
Check your ingredients--I don't see vinegar mentioned, however, I see sugar twice. Either way, Pickled Eggs are always a PA Dutch favorite. Made them for Christmas!!!
possumqueen 1 year, 10 months ago said:
Fixed! Thanks!