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Chicken Fried Pasta Recipe

Ingredients

How to make it

  • In a large pot of boiling waer, cook the pasta until just tender. Drain, rince under cold water and drain again.
  • Meanwhile, in a large nonstick skillet, heat the oil until hot but not smoking over med heat. Add the chicken and cook, stirrin frequently, until lightly browned,about 5 minutes. Stir in the garlic, ginger, and salt and cook, stirring frequently, until fragrant, about 1 minute. Add leeks and carrots and cook until the chicken is almost cooked through and the vegetables are tender, about 3 minutes.
  • Add the peas and pasta and cook stirring frequently, until the chicken is cooked through and the pasta is slightly crisp, about 3 minutes longer. Sprinkle with the venegar and soy sauce.
  • Serve with bread sticks.

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  • judypatterson 16 years ago
    Sounds good. I hope all my food cookings buddys will have a great holiday. I will be back after the New Year. CCCC ya.
    Was this review helpful? Yes Flag

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