Recipe

Chicken Fried Pasta Recipe

	Crossfire / All my dishes 2 years ago By stir frying the pasta....the pasta is slightly crisp Prep:10m Cook:20m Servings:4	Crossfire
	chicken fried pasta

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Ingredients

6 ounces bow tie pasta

2 tsp oil

1 pound boneless chicken, cut into 2 inch chunks

4 cloves garlic, minced

1 tsp minced fresh ginger

1/2 tsp salt

2 leeks, cut into 2 inch julienne strips

2 carrots, cut into julienne strips

2 tbsp cider vinegar

2 tsp reduced sodium so sauce

Directions

In a large pot of boiling waer, cook the pasta until just tender. Drain, rince under cold water and drain again.

Meanwhile, in a large nonstick skillet, heat the oil until hot but not smoking over med heat. Add the chicken and cook, stirrin frequently, until lightly browned,about 5 minutes. Stir in the garlic, ginger, and salt and cook, stirring frequently, until fragrant, about 1 minute. Add leeks and carrots and cook until the chicken is almost cooked through and the vegetables are tender, about 3 minutes.

Add the peas and pasta and cook stirring frequently, until the chicken is cooked through and the pasta is slightly crisp, about 3 minutes longer. Sprinkle with the venegar and soy sauce.

Serve with bread sticks.

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Comments

judypatterson 2 years ago said:
Sounds good. I hope all my food cookings buddys will have a great holiday. I will be back after the New Year. CCCC ya.

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