Turtle Cake
From cookinwithjen 17 years ago
- 40 minutes to make
- Serves 12
This is a cake that my mother used to make for homecoming. It's so easy and extremely fattening!
Ingredients
- 1 box of devil's food cake mix shopping list
- 20 Kraft caramels shopping list
- 1-12 oz bag of mini chocolate chips shopping list
- 1 jar of Smuckers hot fudge topping shopping list
- 1 jar of Smuckers caramel topping shopping list
- 2 cups of chopped pecans (1 cup for the cake batter, 1 for the topping) shopping list
How to make it
- Prepare the cake according to the package directions. Set the batter aside.
- Cut the caramels in half and add to the cake batter as well as the chocolate chips and 1 cup of the chopped pecans.
- Mix the batter well and pour into a greased 9X13 pan.
- Bake in a 350 oven for around 40-45 minutes or a knife inserted into the center comes out clean.
- While the cake is still hot poke holes with the end of a wooden spoon into the top. Pour the caramel topping across the top.
- Pour the hot fudge topping over the caramel topping and sprinkle on the remaining cup of pecans.
People Who Like This Dish 5
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- geckofiend Columbus, OH
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- crs101271 Norton, OH
- cookinwithjen Goldsboro, NC
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The Rating
Reviewed by 2 people-
wow!!!!!!!!!!!!!! really fattenig
mumtazcatering
in Gauteng loved it
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Thanks for sharing Jen..
ahmed1
in Cairo loved it
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