No Bake Blueberry Cheesecake
From chboogs 16 years ago
- 180 minutes to make
- Serves 8
I love blueberry cheesecake but I dont crave much for the baked ones. Aside from Im not a good baker, I just prefer the fluffy light texture of no bake cheesecake. True you can get this instant nowadays but I wanna be in control of the taste and texture of my cheesecake. Read more So here's my recipe from scratch. Hope you'll like! See less
Ingredients
- Crust: shopping list
- 1 cup crushed graham cracker crumbs shopping list
- 2 tbsp unsalted butter shopping list
- 1/2 cup brown sugar shopping list
- Filling: shopping list
- 2 (8 oz) pack cream cheese, softened shopping list
- 1/3 cup sugar shopping list
- 1 tsp vanilla extract shopping list
- 2 cups cool whip topping, thawed (whipped cream will also do) shopping list
- 1 jar of blueberry preserves (use as much as u prefer as topping) shopping list
- 1 tsp unflavored colorless gelatin shopping list
- 3 tbsp water shopping list
How to make it
- Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.
- Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.
- Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.
- Add in the cool whip and fold gently.
- Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too!
just taking a bite
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The Rating
Reviewed by 17 people-
This is awesome... great post! Worth a 5 to me!
linebb956
in La Feria loved it
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OMG!this is sooo good!
iffyo
in loved it
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Looks Delicious!
momto4
in Orillia, On, Canada loved it
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