Ingredients

How to make it

  • Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.
  • Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.
  • Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.
  • Add in the cool whip and fold gently.
  • Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too!
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Reviews & Comments 7

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  • jeelian 1 year ago
    do i need to heat up the gelatin?
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  • yaya12 4 years ago
    how to take out the cake without damaging it?
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  • dragonflylady13 6 years ago
    That looks so good! I love baked cheesecakes, but hate making them. So I am definitely going to try this one!
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    " It was excellent "
    momto4 ate it and said...
    Looks Delicious!
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    " It was excellent "
    iffyo ate it and said...
    OMG!this is sooo good!
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    " It was excellent "
    linebb956 ate it and said...
    This is awesome... great post! Worth a 5 to me!
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  • jewelanne 6 years ago
    Looks yummy :) I love cheesecakes but I don't know how to bake so this is perfect. I'll be making this for Christmas. Thanks.
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