Recipe

No Bake Blueberry Cheesecake Recipe


No Bake Blueberry Cheesecake Recipe
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I love blueberry cheesecake but I dont crave much for the baked ones. Aside from Im not a good baker, I just prefer the fluffy light texture of no bake cheesecake. True you can get this instant nowadays but I wanna be in control of the taste and text... More

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Ingredients
  • Crust:
  • 1 cup crushed graham cracker crumbs
  • 2 tbsp unsalted butter
  • 1/2 cup brown sugar
  • Filling:
  • 2 (8 oz) pack cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 cups cool whip topping, thawed (whipped cream will also do)
  • 1 jar of blueberry preserves (use as much as u prefer as topping)
  • 1 tsp unflavored colorless gelatin
  • 3 tbsp water

Directions
  1. Combine all the crust ingredients with a fork until well blended. Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.
  2. Beat the cream cheese and sugar in a bowl with an electric mixer. Add in vanilla extract.
  3. Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well blended and cream cheese fluffy.
  4. Add in the cool whip and fold gently.
  5. Spoon over crust and let chill in the fridge for about 3 hours or until set. Top with some blueberry preserves or fresh ones which ever you prefer. Can do your favorite fruit topping too!

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Comments


Looks yummy :) I love cheesecakes but I don't know how to bake so this is perfect. I'll be making this for Christmas. Thanks.


This is awesome... great post! Worth a 5 to me!


OMG!this is sooo good!


Looks Delicious!


That looks so good! I love baked cheesecakes, but hate making them. So I am definitely going to try this one!


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