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Roasted peppers with anchovies Recipe

Ingredients

How to make it

  • Roasted peppers with filet of anchovies.
  • Preparation: roast whole Bell peppers (red and yellow) are best but some green ones for color effect. I roast them directly on a live flame, until the skin turns black, (you have to watch them and turn them, to scorch the whole surface, use tongs) Let them cool sealed in a plastic bag, the skin will peal off easily as they get cool enough to the touch. (Do not rinse them! Or you will loose some of the taste) slice them length-wise, (1 inch) arrange them on a serving plate, lay an anchovy filet on each one of them, drizzle with virgin olive oil, and serve. (fresh minced garlic can also be added for extra taste)

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  • cheric 17 years ago
    Excellent! I LOVEEEE anchovies!!! Unfortunately, I am the ONLY one that loves them in my family LOL but hey...more for me!! Putting them on roasted bell peps is a great idea! Thanks for sharing!!! :)
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The Cook

ga Marionville, VA

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