Recipe

Easy Beef Enchiladas Recipe


Easy Beef Enchiladas Recipe
I love Mexican food and this is one of the simplest dishes to make.

Sweetnspicy

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Ingredients
  • 2 lbs Ground Beef
  • 2 cans mild enchilada sauce
  • 1 can hot enchilada sauce
  • 2 cans Busch's Chili Hot Beans or any chili bean
  • 1/2 onion, chopped (optional)
  • 1 package Velveeta Shredded Cheddar cheese
  • 1 pack (12) corn tortillas (you can use flour tortillas if you prefer)
  • vegetable oil

Directions
  1. Brown ground beef in large pot; drain.
  2. Add in sauce, beans and onions.
  3. Cook on low/medium heat for about 30 minutes.
  4. Tortillas:
  5. Pour enough vegetable oil in small skillet to cover one tortilla shell.
  6. One by one place shells in hot oil,flipping once, for just a few seconds until bubbles form on the shell. Usually 8-10 seconds each side.
  7. In baking pan fill each tortilla with sauce mixture and roll up.
  8. Pour remaining mixture on top of enchiladas and cover with cheese.
  9. Place in oven at 300 for about 5 minutes.
  10. I serve them with sour cream on the side and a salad.

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Comments


Ive never made these... Ive always wanted too... i will start with this recipe... cant wait to try them....Thanks..


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