Rosemary Pecans
From lauraleigh 16 years ago
- 12 minutes to make
- Serves 10
Delicious and quick snack or party food.
Ingredients
- 1 Lb. pecan halves shopping list
- 6 Tbsp. butter shopping list
- 2 tsp. ground rosemary shopping list
- 1 1/2 tsp salt or to taste shopping list
How to make it
- Melt the butter with rosemary in a large saucepan. If you use rosemary from a jar, it is best to grind it up either in a morter and pestle or a spice grinder. You can also chop it on a cutting board to make the pieces smaller.
- Once the butter is melted, add the pecans and salt, and stir to coat in the butter rosemary mixture.
- Spread the pecans on a cookie sheet and bake in a 350 degree oven for about 10 minutes or until toasted. Be careful not to overcook.
- Let cool and serve!
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