Recipe

Rosemary Pecans Recipe


Rosemary Pecans Recipe
Add Step-by-Step Photos 		Lauraleigh / All my dishes
1 year, 11 months ago
Delicious and quick snack or party food.
Prep:5m Cook:12m Servings:10

Lauraleigh

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Ingredients
  • 1 Lb. pecan halves
  • 6 Tbsp. butter
  • 2 tsp. ground rosemary
  • 1 1/2 tsp salt or to taste

Directions
  1. Melt the butter with rosemary in a large saucepan. If you use rosemary from a jar, it is best to grind it up either in a morter and pestle or a spice grinder. You can also chop it on a cutting board to make the pieces smaller.
  2. Once the butter is melted, add the pecans and salt, and stir to coat in the butter rosemary mixture.
  3. Spread the pecans on a cookie sheet and bake in a 350 degree oven for about 10 minutes or until toasted. Be careful not to overcook.
  4. Let cool and serve!

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Comments

rosemaryblue 1 year, 11 months ago said:
Love rosemary, and it really compliments pecans!

trigger 1 year, 9 months ago said:
Great quick snack, Healthy too


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