Recipe

Overnight Ciabatta Breakfast Casserole Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 11 months ago I love ciabatta bread, any recipe that used it is OK in my book. Prep:30m Cook:50m Servings:6	Crossfire
	ciabatta bread cheddar cheese onions sausage egg

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Ingredients

8 ounces ciabatta bread, cut into cubes

cooking spray

1 pound turkey breakfast sausage

1/2 cup chpped green onions

1 1/4 cup skim milk

1 cup reduced fat cheddar cheese

2 eggs

1 (8 ounce) carton egg substitute

2 tbsp chopped fresh parsley

Directions

Preheat oven to 400

Arrange bread cubes in a single layer on a baking sheet. Bake at 400 degrees for 8 minutes or until toasted.

Heat a skillet over mediu high heat. Coat pan with spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a bowl sitrring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2 quar baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees

Uncover casserole. Bake at 350 for 50 minutes o until set and lightly browned. Sprnkle with parsley; serve immediately.

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