Springs Bar-b-que Beef Ribs
From tuilelaith 16 years ago
- 120 minutes to make
- Serves 8
We got these wonderful ribs, and did not know what to do with them after some research this is what my daughter made.
Ingredients
- 2 medium onions shopping list
- 4 pounds beef ribs shopping list
- seasoning to taste shopping list
- Favorite bbq sauce shopping list
- water shopping list
How to make it
- Fill a large pan 1/2 full of water, add seasonings to taste. Bring to a boil.
- Cut the ribs apart.
- When the water starts to boil add the ribs.
- While the ribs boil, carmelize the onions.
- Boil for an hourish. They should be just about to fall off of the bone when you turn them off.
- Place the ribs into a cake pan. Cover the ribs with the bbq sauce.
- Put the onions on top of the sauce.
- Save the water that you boiled the ribs in. Use this to add to the ribs as they cook to keep them from drying out.
- Place in the oven uncovered.Cook at 350 for an hour, check them frequently.
- Serve....
- Picture to follow
People Who Like This Dish 3
- tigress122 Petawawa, CA
- norfeest Winchester, VA
- brianna CA
- forkliftyankee Hartshorne, OK
- gingerlea Tampa, FL
- tuilelaith Columbia, MO
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The Rating
Reviewed by 3 people-
I can't believe that no one has rated this recipe until now. Those ribs look wonderful. Definately a '5' in my opinion. Thanks
brianna
in loved it
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these look awesome!! I had the same problem as you did about having the ribs but not knowing what to do with them... well now I know!! lol I think I'll make them in my slow cooker though :)
tigress122
in Petawawa loved it
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