How to make it

  • Fill a large pan 1/2 full of water, add seasonings to taste. Bring to a boil.
  • Cut the ribs apart.
  • When the water starts to boil add the ribs.
  • While the ribs boil, carmelize the onions.
  • Boil for an hourish. They should be just about to fall off of the bone when you turn them off.
  • Place the ribs into a cake pan. Cover the ribs with the bbq sauce.
  • Put the onions on top of the sauce.
  • Save the water that you boiled the ribs in. Use this to add to the ribs as they cook to keep them from drying out.
  • Place in the oven uncovered.Cook at 350 for an hour, check them frequently.
  • Serve....
  • Picture to follow

Reviews & Comments 2

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    " It was excellent "
    tigress122 ate it and said...
    these look awesome!! I had the same problem as you did about having the ribs but not knowing what to do with them... well now I know!! lol I think I'll make them in my slow cooker though :)
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    " It was excellent "
    brianna ate it and said...
    I can't believe that no one has rated this recipe until now. Those ribs look wonderful. Definately a '5' in my opinion. Thanks
    Was this review helpful? Yes Flag

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