How to make it

  • Boil the red wine to reduce by half.
  • Add the lemon peel, cloves, and pepper, and simmer for 5 minutes.
  • Add the butter, and simmer and stir constantly for 5 more minutes.
  • Remove peppercorns and cloves.
  • Crush the livers through a fine sieve into the wine.
  • Stir until the sauce thickens to the consistency of mayonnaise.
  • Add a few drops of lemon juice, stir, and serve.

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