Recipe

Wine Sauce With Chicken Livers Recipe


Wine Sauce With Chicken Livers Recipe Scearley / All my dishes
8 months, 1 week ago
A sauce that is fantastic for any meat dish, whether it's red or white meat.
Prep:5m Cook:25m Servings:1

Scearley

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Ingredients
  • 2 c claret
  • 1 tsp lemon zest
  • 2 cloves
  • 4 whole black peppercorns
  • 1 Tbsp butter
  • 2 raw chicken livers
  • drops of lemon juice

Directions
  1. Boil the red wine to reduce by half.
  2. Add the lemon peel, cloves, and pepper, and simmer for 5 minutes.
  3. Add the butter, and simmer and stir constantly for 5 more minutes.
  4. Remove peppercorns and cloves.
  5. Crush the livers through a fine sieve into the wine.
  6. Stir until the sauce thickens to the consistency of mayonnaise.
  7. Add a few drops of lemon juice, stir, and serve.

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