Recipe

Pork Tenderlion Medallions With An Herb Mushroom Sauce Recipe

	Tomturtle555 / All my dishes 1 year, 11 months ago An amazing main dish that is absolutely delicious. Pretty simple and basic enough for anyone who can read to do. Excellent for a date or just for the hell of it.!! Prep:5m Cook:3045m Servings:4	Tomturtle55
	pork mushrooms delicous herb

Does this look good? Yeah! / Nope

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Ingredients

1 cup white wine

1/4 ounce dried porcini mushrooms

1/4 cup flour

1 tespoon salt

1/2 tespoon black pepper

1/2 teaspoon paprika

3 Tablespoons extra virgin olive oil

1 1/2 to 2 pounds pork tenderlion(cut into 12 medallions)

3 Tablespoons shallots(chopped)

1 1/2 cups fresh mushrooms(trimmed and sliced)

1/2 cup heavy cream

2 Tablespoons fresh herbs(parsley, sage, rosemary, thyme, chives and tarragon go well with pork

3 Tablespoons unsalted butter

Directions

In a small saucepan, bring the wine to a boil, remove from heat, add the dried procinis and steep until softened.(about 15 min) Remove the mushorooms and slice thinly. Reserve the wine.

Place the flour, salt, pepper, and paprika in a pie plate and blend. Heat the olive oil in a large saute pan, then dredge the pork medallions in the seasoned flour and saute the medallions(avoid over crowding the pan), cooking until about medium-rare. Place the medallions on a plate in a warm oven.

In the same saute pan, saute the shallots briefly, add the fresh mushrooms and saute until softened. Deglaze the pan with the reseerved wine, then add reserved porcinis and reduce the liquids by 2/3. Add the cream and reduce until the sauce thickens. Add the herbs, along with any juices from the meat. Add the butter and work into the sauce, scraping the sides of the pan down with a heatproof rubber spatula, and moving the pan on and off the heat as needed to melt the butter.

Transfer the medallions onto a warmed serving platter or individual plates. Season the sauce(to your taste) and pour evenly over the medallions.

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Comments

angelamarquardt 1 year, 10 months ago said:
This sounds like a great recipe! I have a tenderlion, and have been waiting for the perfect recipe to make it! Thank You!

angelamarquardt 1 year, 10 months ago said:
Well, I tried this recipe tonight (for the hell of it!) and it was so good Thank You!! The only thing I did different (because I did not have shallots) is I put onion, and garlic, since that's pretty much what a shallot is anyways, ans even if I did have em, I would have added more garlic, just because I don't make anything without it! It turned out great!

jett2whit 1 year, 9 months ago said:
Some girls I know act like they are proud of the fact that they can't cook! Shame on 'em!! If anyone can read - they can cook! Go for it man!!
Girls like guys with skills....(from Napoleon Dynamite) Jett

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