Spinach noodles with chicken
From crossfire 17 years agoIngredients
- 1/2 pound spinach noodles shopping list
- 1 tbsp olive oil shopping list
- salt shopping list
- 1 jar spaghetti sauce (your choice) shopping list
- chicken sauce: shopping list
- 1/4 cup butter shopping list
- 14 oz chicken breast, thinly sliced shopping list
- 1/4 cup blanched almonds shopping list
- 1 1/4 cup heavy cream shopping list
- salt and pepper shopping list
How to make it
- Chicken sauce: melt the butter in a saucepan over medium heat and fry the chicken strips and almonds for 5-6 minutes, stirring frequently, until the chicken is cooked through.
- Meanwhile, pour the cream into a small saucepan over low heat, bring it to a boil, boil about 10 minutes, until reduced by almost by half.
- Pour the cream over the chicken and almonds, stir well, and season. Set it aside and keep it warm.
- Cook the pasta in a large saucepan of boiling salted water. when the pasta is just tender, about 5 minutes, drain in a colander, and return it to the pot, cover and keep warm.
- To assemble the dish, turn the pasta into a warmed serving dish and spoon the warmed spaghetti sauce over it.spoon the chicken and creama over the center, scatter basil leaves for parsley over it and serve at once
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