How to make it

  • In large soup pot, combine chicken stock, canned tomatoes with juice, chile powder, cumin, crushed red pepper, chopped onion, oregano, green chiles, and finely chopped tomatillos. Simmer about 30 minutes, until onions and tomatillos are cooked and soup flavors are blended. (I usually put a little cilantro in it now and then a garnish of it later also)
  • Add diced chicken, pinto beans, garlic and lime and simmer about 45 minutes. Turn off heat and add finely chopped cilantro, if using. Serve immediately. Garnish with more chopped cilantro if desired.

Reviews & Comments 3

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  • jayrelly 11 years ago
    This recipe looks flavorful!! Thanks for posting it!
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    " It was excellent "
    edshred ate it and said...
    This soup was great!! I loved it! Kind of like a Mexican minestrone, with a spicy and lime flavor like a Thai Tom Yum soup!
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    " It was excellent "
    linebb956 ate it and said...
    Was at the store tonight and passed the tomatillos, this is a nice change.. lots of tastes going on at once... love it! Keep more coming!
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