Recipe

Molokhia Recipe


Molokhia Recipe
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Nice & warm dish that easy to cook

Kamushek

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Ingredients
  • Chicken (meat only) - 500 grm
  • Molokhia (I use frozen one, so can`t say how mush of fresh herb required) - 1000 grm
  • Garlic - 6 big gloves
  • Chicken stock - 2 cubes
  • EVOO - 2 table spoon
  • Water - 150 grm
  • Freshly squized lemon juice

Directions
  1. Fry finely chopped garlic in EVOO
  2. Add chicken& fry till golden
  3. Add molokhia (no need to defrost), wait till it`s melted
  4. Add water if sause is too thick
  5. Add chicken stock
  6. Let it stew for 30 minutes
  7. Serve with lemon juice & steamed rice

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Comments


Hi kamushek
is Molokia spinach?


I have the same question,if it isn't spinach could you give a little discription of it? Thank you...


Hi Kamushek, it seems delicious, but the same question: what is Molokia ? and Evoo? thanks . :-I


Molokhia isn`t a spinach, here is info on it: http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=M&tid=2468
EVOO stands for Extra Virgin Olive Oil


Molokhia is Jute Plant.. Great recipe


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