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Pistachio and Chocolate Chip cookies Recipe

Ingredients

How to make it

  • Preheat oven to 200 degrees C.
  • Crush Pistachios
  • In a large bowl, mix together the oil, butter, brown sugar and white sugar until you've got it well mixed and most of the brown sugar lumps are gone or small.
  • Add the eggs one at a time, beating well with each addition, then stir in the vanilla .
  • Mix in the chocolate chips and pistachios.
  • Add the flour, salt, and baking soda and mix well.
  • Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews & Comments 2

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    " It was excellent "
    ozsmom ate it and said...
    High 5
    Yummy!
    Was this review helpful? Yes Flag
  • craners 16 years ago
    Just printed it out...this will be made soon. I like chunky nuts though, will crush half and use the rest as I would walnuts or almonds. This rocks!
    Was this review helpful? Yes Flag

The Cook

kostika Andover, GB

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