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Buelos De Viento Recipe

Ingredients

How to make it

  • Boil the water and butter.
  • Let the mixture coat the pan then remove from heat.
  • Add the flour, stirring continuously with a wooden spoon.
  • Return to the heat, stirring continuously again until the flour comes away from the sides of the pot and forms a ball.
  • Remove from the fire and add the vanilla, then add the beaten eggs.
  • Mix thoroughly into the dough.
  • Drop by spoonsful into hot oil and fry until puffy. Drain immediately and dust with fairies dust or some cinnamon sugar and honey will do just fine!

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Reviews & Comments 2

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  • maj0had0 16 years ago
    You can use plain flour or wheat flour but just change the water amount until it sticks to the spoon. the dough will differ in texture, but i am surprised no one has heard of banana flour... it is very normal in Ecuadorian desserts... o_o
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    OK... I'm gonna fall for this. For real banana flour? Or are you joking? It's like a fried cream puff?
    Like the avatar.. don't understand the tagline on your homepage...
    Was this review helpful? Yes Flag

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