Recipe

Pumpkin Nut Bread Recipe

	Peetabear / All my dishes 1 year, 11 months ago this is a good snack with cream cheese and a cup of coffee.. I also serve this before a holiday dinner on my cheese and cracker tray.. the recipe is from an old better homes and garden cookbook Prep:30m Cook:55m Servings:12	Peetabear
	quickbread easy

Does this look good? Yeah! / Nope

Fans

Ingredients

1 cup brown sugar

1/3 cup shortening

2 eggs

1 cup canned pumpkin

1/4 cup milk

2 cups sifted flour

2 teasp. baking powder

1/2 teasp. salt

1/4 teasp. baking soda

1/2 teasp. ginger

1/4 teasp. cloves

1/2 cup broken walnuts

optional: 1/2 cup raisins

Directions

cream together brown sugar and shortening until light and fluffy.

add eggs, one at a time beating well after each addition

stir in pumpkin and milk . mix until well blended

in separate bowl mix flour, baking powder, salt, baking soda, ginger, and cloves

stir into the pumpkin mixture.

beat one min. with an electric mixer

mix in walnuts and optional raisins

pour into a greased 9 x 5 inch loaf pan

bake at 350'F for appox 55 mins or until done

remove from pan cool on a rack

serve with butter or cream cheese

Recent Gawkers

Not quite what you're looking for? See more Bread / Vegetable

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pumpkin Nut Bread Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to peetabear [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network