Almond Corners
From chriesi 17 years agoIngredients
- 300 g flour shopping list
- 1 teaspoon baking powder shopping list
- 16 g vanilla shopping list
- 130 g sugar shopping list
- 2 eggs shopping list
- 130 g butter shopping list
- 4 tablespoon peach jam shopping list
- for the filling: shopping list
- 200 g butter shopping list
- 200 g sugar shopping list
- 4 tablespoon water shopping list
- 150 g grated and 125 g chopped almond shopping list
How to make it
- Preheat oven to 180°C.
- Mix butter with sugar, vanilla and egg.
- Add flour and baking powder. You have to get a smooth dough.
- Roll out dough and place in a buttered form.
- Melt butter with sugar, vanilla and water, add almond and mix it.
- Let it cool down and smear on top of the rolled out dough.
- Bake for 20-30 minutes and let it cool well down.
- Cut into triangles and decorate with melted chocolate.






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