Recipe

Caramelised Bananas Topped With Vanilla Icecream And Belgian Chocolate Sauce Recipe


Caramelised Bananas Topped With Vanilla Icecream And Belgian Chocolate Sauce Recipe Stueg / All my dishes
1 year, 11 months ago
A sweet tasty dessert that is fast and easy to make. My girlfriend loves it!
Prep:5m Cook:10m Servings:2

Stueg

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Ingredients
  • 2 Bananas peeled & sliced
  • 50g Caster Sugar
  • 1-2 tbsp water
  • 20g butter
  • 1/2 tsp Vanilla essence
  • 2 scoops Vanilla Icecrem
  • Belgian Chocolate sauce

Directions
  1. 1. Heat the sugar, vanilla essence and water in a pan, until it forms a caramel.
  2. 2. Add the butter to the pan and heat for another 1-2 minutes.
  3. 3. Add the sliced banana's to the pan, shake to coat.
  4. 4. Transfer the caramelised bananas to a serving plate, top with vanilla icecream and drizzle over the belgian chocolate. Enjoy.

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Alterations

jakartainflames 1 year, 7 months ago said:
add some rum.


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