Caramelised Bananas Topped With Vanilla Icecream And Belgian Chocolate Sauce
From stueg 16 years agoIngredients
- 2 bananas peeled & sliced shopping list
- 50g caster sugar shopping list
- 1-2 tbsp water shopping list
- 20g butter shopping list
- 1/2 tsp vanilla essence shopping list
- 2 scoops vanilla Icecrem shopping list
- Belgian chocolate sauce shopping list
How to make it
- 1. Heat the sugar, vanilla essence and water in a pan, until it forms a caramel.
- 2. Add the butter to the pan and heat for another 1-2 minutes.
- 3. Add the sliced banana's to the pan, shake to coat.
- 4. Transfer the caramelised bananas to a serving plate, top with vanilla icecream and drizzle over the belgian chocolate. Enjoy.
People Who Like This Dish 3
- pinkpasta Upstate, SC
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