Recipe

Thai Green Mango Salad Recipe


Thai Green Mango Salad Recipe
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Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it.

Watson2167

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Ingredients
  • 2 cups Peeled and shredded green mango
  • 1/2 lb Shrimp, peeled and devined leave the tail
  • 1/4 cup Thinly sliced shallots
  • 2 fresh red chilies minced
  • 2 tablespoon Thai fish sauce
  • 1 tablespoon Sugar
  • 1/4 cup Basil leaves, cut into thin strips (optional)
  • 2 tablespoon Toasted peanuts, crushed (optional)
  • 1 spring Chopped coriander (cilantro) leaves

Directions
  1. Peeled Mango and shredded into thinly long slice. Remove any excess moisture from the mango with absorbent paper.
  2. Washed, removed shell and devined shimp, bring to boil about 2 mintues. Drained and set aside.
  3. In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves
  4. Serve with hot stickly rice.

Not quite what you're looking for? See more Appetizers / Fruit
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