Recipe

Thai Green Mango Salad Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 11 months ago Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it. Prep:25m Servings:2	Watson2167
	mango

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

2 cups Peeled and shredded green mango

1/2 lb Shrimp, peeled and devined leave the tail

1/4 cup Thinly sliced shallots

2 fresh red chilies minced

2 tablespoon Thai fish sauce

1 tablespoon Sugar

1/4 cup Basil leaves, cut into thin strips (optional)

2 tablespoon Toasted peanuts, crushed (optional)

1 spring Chopped coriander (cilantro) leaves

Directions

Peeled Mango and shredded into thinly long slice. Remove any excess moisture from the mango with absorbent paper.

Washed, removed shell and devined shimp, bring to boil about 2 mintues. Drained and set aside.

In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves

Serve with hot stickly rice.

Not quite what you're looking for? See more Appetizers / Fruit

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Thai Green Mango Salad Recipe

url

Print Recipe