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Mini Meat Loaves Recipe

Ingredients

How to make it

  • Preparation
  • Preheat oven to 400°.
  • Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
  • Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
  • Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

People Who Like This Dish 3
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  • frankieanne 16 years ago
    Never heard of putting dijon mustard in a meatloaf sauce! How interesting. I'm saving this. Thank you.
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The Cook

hayleesgrandma Waldron, AR

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