|
Hayleesgrandma / All my dishes 1 year, 11 months ago
Making the loaves smaller keeps them juicier.
Prep:20m Cook:25m Servings:4
|
Hayleesgran |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
frankieanne 1 year, 11 months ago said:
Never heard of putting dijon mustard in a meatloaf sauce! How interesting. I'm saving this. Thank you.