Recipe

Duck Sausage Recipe

	Beerotter / All my dishes 1 year, 11 months ago Save money by buying whole duck and breaking them down. Then you can render the skin for the fat, and use the carcass for stock. Prep:90m Servings:18	Beerotter
	sausage grill blueberry duck

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Fans

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Ingredients

3 lbs duck meat, boned and trimmed

1 lb pork backfat

4 cloves garlic

3 oz dried blueberries

1 oz unseasoned breadcrumbs

2 TBL Kosher salt

1 TBL ground black pepper

1/2 TBL sage

1/2 TBL thyme

Sausage casings

Directions

Cut duck and backfat into pieces your grinder will be able to handle.

Crush garlic and add to meat and fat

Add all remaining except breadcrumbs and casings

Let sit refrigerated overnight.

Grind meat and backfat together on coarse setting.

Add breadcrumbs and mix thoroughly.

Take a small sample and pan fry it to taste for seasoning.

Adjust as necessary.

Stuff meat into casings, tie and store.

These keep well parboiled, and can then be baked, grilled, or sauteed.

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Comments

cookingforfun 1 year, 11 months ago said:
Can't wait to try this one

vino4dino 1 year, 9 months ago said:
Sounds excellent!!! I just made duck sausage two nights ago. Next time I'll try this. I like the blueberry idea.

aurin 7 months, 3 weeks ago said:
New to this community, but wanted to say that I happened upon this recipe via google and tried it. Thank you for posting it, because it is fantastic. What a great recipe.

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