Recipe

Duck Sausage Recipe


Duck Sausage Recipe Beerotter / All my dishes
4 months, 4 weeks ago
Save money by buying whole duck and breaking them down. Then you can render the skin for the fat, and use the carcass for stock.
Prep:90m Servings:18

Beerotter

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Ingredients
  • 3 lbs duck meat, boned and trimmed
  • 1 lb pork backfat
  • 4 cloves garlic
  • 3 oz dried blueberries
  • 1 oz unseasoned breadcrumbs
  • 2 TBL Kosher salt
  • 1 TBL ground black pepper
  • 1/2 TBL sage
  • 1/2 TBL thyme
  • Sausage casings

Directions
  1. Cut duck and backfat into pieces your grinder will be able to handle.
  2. Crush garlic and add to meat and fat
  3. Add all remaining except breadcrumbs and casings
  4. Let sit refrigerated overnight.
  5. Grind meat and backfat together on coarse setting.
  6. Add breadcrumbs and mix thoroughly.
  7. Take a small sample and pan fry it to taste for seasoning.
  8. Adjust as necessary.
  9. Stuff meat into casings, tie and store.
  10. These keep well parboiled, and can then be baked, grilled, or sauteed.

Not quite what you're looking for? See more Main Dish / Duck
Comments

cookingforfun 4 months, 4 weeks ago said:
Can't wait to try this one

vino4dino 3 months, 1 week ago said:
Sounds excellent!!! I just made duck sausage two nights ago. Next time I'll try this. I like the blueberry idea.


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