Symphony Fudge
From mccallnewland 16 years ago
- 20 minutes to make
- Serves 15
This fudge isn't too rich. It's very addicting!
Ingredients
- 4 c. sugar shopping list
- 1 pt. Winder whipping cream shopping list
- 2 large Symphony toffee/almond bars (16 oz.) (You can use Reese’s, Hershey’s, etc.) shopping list
- 2 sticks Winder butter shopping list
How to make it
- In large pot mix the sugar and cream. Stir well and bring to a boil.
- While boiling add two sticks of butter. Do not touch the sides or bottom of pan while stirring in the butter.
- Boil to the soft-ball stage (230 degrees).
- Add the Symphony bars and beat in with an electric mixer.
- Pour into a greased pan and chill for 5-6 hours.
People Who Like This Dish 3
- bev196979 Garland, TX
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