Symphony FudgeFrom mccallnewland 9 years ago
How to make it
- In large pot mix the sugar and cream. Stir well and bring to a boil.
- While boiling add two sticks of butter. Do not touch the sides or bottom of pan while stirring in the butter.
- Boil to the soft-ball stage (230 degrees).
- Add the Symphony bars and beat in with an electric mixer.
- Pour into a greased pan and chill for 5-6 hours.
The Cookmccallnewland Salt Lake City, UT
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