Recipe

New Orleans Shrimp Toss Recipe


New Orleans Shrimp Toss Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 10 months ago
Jazz up your supper tonight with this almost effortless, Cajun-spiced shrimp. If they try I guarantee they will like it! Great recipe from Campbell's Kitchen
Prep:5m Cook:20m Servings:4

Mystic_rive

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Ingredients
  • 1 lb. large shrimp, shelled and deveined
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Cajun seasoning
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 1 tsp. paprika
  • Cornbread or biscuit
  • 2 tbsp. chopped fresh chives
  • Ingredients:
  • 1 lb. large shrimp, shelled and deveined
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Cajun seasoning
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 1 tsp. paprika
  • Cornbread or biscuit
  • 2 tbsp. chopped fresh chives

Directions
  1. MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
  2. HEAT remaining oil in skillet.
  3. Add onion and garlic and cook until tender.
  4. ADD soup, milk and paprika.
  5. Heat to a boil.
  6. Add shrimp mixture.
  7. Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread.
  8. Garnish with chives.

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Comments

lovinsun 1 year, 10 months ago said:
This will work for me. I am working 2 jobs and looking for meals that are simple.


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4.5

Average score: 4.5 / 5
No. of ratings: 4
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