New Orleans Shrimp Toss
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 4
Jazz up your supper tonight with this almost effortless, Cajun-spiced shrimp. If they try I guarantee they will like it! Great recipe from Campbell's Kitchen
Ingredients
- 1 lb. large shrimp, shelled and deveined shopping list
- 2 tbsp. vegetable oil shopping list
- 2 tbsp. lemon juice shopping list
- 1 tbsp. worcestershire sauce shopping list
- 1 tsp. cajun seasoning shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, chopped shopping list
- 1 can Campbell's® Condensed Cream of chicken with herbs Soup shopping list
- 1/2 cup milk shopping list
- 1 tsp. paprika shopping list
- cornbread or biscuit shopping list
- 2 tbsp. chopped fresh chives shopping list
- Ingredients: shopping list
- 1 lb. large shrimp, shelled and deveined shopping list
- 2 tbsp. vegetable oil shopping list
- 2 tbsp. lemon juice shopping list
- 1 tbsp. worcestershire sauce shopping list
- 1 tsp. cajun seasoning shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, chopped shopping list
- 1 can Campbell's® Condensed Cream of chicken with herbs Soup shopping list
- 1/2 cup milk shopping list
- 1 tsp. paprika shopping list
- cornbread or biscuit shopping list
- 2 tbsp. chopped fresh chives shopping list
How to make it
- MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning.
- HEAT remaining oil in skillet.
- Add onion and garlic and cook until tender.
- ADD soup, milk and paprika.
- Heat to a boil.
- Add shrimp mixture.
- Cover and cook over low heat 5 min. or until shrimp is done. Serve with cornbread.
- Garnish with chives.
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