How to make it

  • STEP ONE: Honey-Mustard Glaze--
  • In a bowl, combine honey, mustard, water, and soy sauce. Salt and
  • pepper to taste.
  • STEP TWO: Prepare the Salmon Fillet--
  • Brush one six-ounce salmon fillet lightly with oil, season with salt
  • and pepper.
  • Grill each side for 2-3 minutes. Turn the fish over carefully only once
  • to mark the surface; cook to desired texture. Brush flesh side of fish
  • with glaze before removing from grill. Serve at once.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chihuahua ate it and said...
    We eat a lot of salmon and love it. I can't wait to try this recipe. Sounds great!
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