Pumpkin Dip
From danyelli 16 years agoIngredients
- 1 can pumpkin (15 oz) shopping list
- 1 tub fat free Cool Whip (8 oz) shopping list
- 2 boxes instant, fat free, sugar free cheesecake flavored pudding (1oz/box) shopping list
- 1 tsp. pumpkin pie spice shopping list
How to make it
- Thaw cool whip if frozen
- In a small bowl mix pudding mix and pumpkin pie spice together.
- In a large bowl mix the dry ingredients with the pumpkin and fold in cool whip
- Chill in the refrigerator until serving serving
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