Recipe

Pumpkin Dip Recipe

	Danyelli / All my dishes 1 year, 11 months ago This light and fluffy pumpkin dip is super easy to make and is healthy too! For fancier presentation serve in a carved out mini-pumpkin and sprinkle cinnamon or nutmeg on top. Serve it with sliced apples, cinnamon graham cracker sticks or ginger s... More Prep:10m Cook:5m Servings:16	Danyelli
	dip easy quick healthy share

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Fans

trigger

Ingredients

1 can pumpkin (15 oz)

1 tub fat free cool whip (8 oz)

2 boxes instant, fat free, sugar free cheesecake flavored pudding (1oz/box)

1 tsp. pumpkin pie spice

Directions

Thaw cool whip if frozen

In a small bowl mix pudding mix and pumpkin pie spice together.

In a large bowl mix the dry ingredients with the pumpkin and fold in cool whip

Chill in the refrigerator until serving serving

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Comments

trigger 1 year, 9 months ago said:
This is a great quick fix for when you have cravings. Refrigerating overnight is the best way if you can stand to wait that long LOL on that.

Michael

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