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baked peach bruschetta Recipe

Ingredients

How to make it

  • preheat over to 425F.
  • immurse peaches or nectarines in boiling warer, with a slotted spoon, for 10 seconds
  • peel,cut in half and pit
  • quarter, then cut each quarter into 3 slices
  • butter each slice of bread with 1 tsp. burrer
  • sprinkle 1 tsp. sugar over bread
  • place 6 slices of peaches (nectarines) on bread
  • sprinkle with 1 tsp. sugar
  • place on a sheet pan and bake for 20-25 minutes or until edges are toasted and sugar carmilizes to a light brown
  • serve immrdiately

People Who Like This Dish 3
Reviews & Comments 5

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  • mom_rah 16 years ago
    Oh, my... Yeah, this one's getting a try just as soon as the pick-your-owns show up in the paper! Wow...
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  • turlak 16 years ago
    I can't wait for peaches to come in season now! They're selling small ones in the store here, but they are expensive...about 4 bucks a pound! Take care!
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  • kukla 16 years ago
    Woo-Hoo! And, I'm with rml -- a wee dram prob wouldn't hurt either.... :)
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  • kukla 16 years ago
    YUM! Great recipe, RobertG...(BTW, 2sammi posted one, Honey Pear Bruschetta, worth a wee look too....)
    Thanks again :)
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Sounds fantastic! I wonder how Brandy or another liquor would work with this? Thanks for the recipe, Renee
    Was this review helpful? Yes Flag

The Cook

robertg MO

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