Recipe

Spaghetti With Seafood Sauce Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago This sauce goes good over rice also Prep:20m Cook:25m Servings:4	Crossfire
	spaghetti seafood sauce

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Ingredients

2 1/4 cups short cut spaghetti

2 tbsp olive oil

1 1/4 cups chicken stock

1 tsp lemon juice

1 small cauliflower, cut into flowerets

2 medium carrots, thinly sliced

1 cup snow peas, trimmed

1/4 cup butter

1 onion, sliced

3 medium zucchini, thinly sliced

1 garlic clove, chopped

2 cups frozed shelled shrimp, defrosted

2 tbsp chopped parsley

1/4 cup grated parmesan cheese

salt and pepper

Directions

Cook spaghetti in boiled salted water with 1 tbsp olive oil. when almost tender, drain, return to pot and stir in remaining olive oil. Cover the pot and keep warm.

Bring chicken stock and lemon juice to a boil over medium heat and cook the cauliflower, peas and carrots for 3-4 minutes, until they are barely tender. remove with a slotted spoon and set aside. Reserve the stock for future use.

Melt half butter in skillet over med heat and fry the onion and zucchini for about 3 minutes. Add garlic and shrimp and cook for an additional 2-3 minutes.

Stir in the reserved vegetables and season well. when vegetables are heated through stir in remaining butter.

Transfer spaghetti to a warmed serving dish. Pour on the sauce and parsley. toss well using forks until thoroughly coated. sprinkle with parmesan cheese.

serve immediately.

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