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Home Spicy Spaghetti Squash Microwave

Baked Eggplant with Pasta Recipe

Ingredients

How to make it

  • cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, cover, keep warm.
  • cut eggplant in half lengthwise. score around the inside, taking care not to pierce the skin. brush the insides with olive oil. chop eggplant flesh and set aside.
  • Heat remaining oil in a skillet over medioum heat and fry the onion until trasnparent. add garlic and fry for an additional minute. Add eggplant and fry for 5 minutes, stirring frequently. add tomatoes and oregano and season with salt and pepper. Bring to a boil and simmer 10 minutes. remove from hear and stir in reserved pasta.
  • arrange eggplant shells in a shallow baking dish that has been sprayed with cooking spray. Divide half the tomato mixture between the 4 shells. arrange mozzarella cheese on top and cover with remaining tomato mixture-mounding if necessary.
  • Mix together breadcrumbs and parmesan cheese and sprinkle on top, patting it slightly into the mixture.
  • bakke in preheated 400 degree overn for 25 minutes, until topping is golden brown.

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The Cook

crossfire Garner, NC

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