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Corn chowder Recipe

Ingredients

How to make it

  • boil your cubed potatos until mushy but still slighty firm
  • once they are done if there is alot of water drain a little
  • add milk, corn, bacon slices garlic and salt and pepper
  • simmer for 1 to 2 hours until thickened
  • You can freeze the rest for later use it makes ALOT
  • ENJOY!!

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The Cook

lees_mama Covington

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