How to make it

  • Mix the flour, salt and sugar in a large bowl.
  • Working quickly with a pastry cutter, cut in the cold butter until it's mealy.
  • Working with your hands, work in the butter just until dough holds together.
  • Wrap in plastic wrap and chill while preparing Filling.
  • Heat honey, butter and sugar together in deep saucepan, stirring, until all melts and comes to a boil.
  • Turn down the heat to medium, add the nuts and pour over the cream.
  • Stir together and cook, stirring, for about 5 minutes or until the filling has thickened just a bit.; don't let it get too caramelized.
  • Remove from heat and stir in vanilla.
  • Press dough evenly into a 10-inch round tart pan, pushing the edges up.
  • Pour filling into tart pan, spread evenly, and bake in a preheated 350 degree oven until the edges are browned and the filling is bubbly and golden, about 30-35 min.
  • Remove to a cooling rack. Do not cut until fully cooled.
  • Best if aged a few days, covered in a cool place, before serving.

Reviews & Comments 3

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    " It was excellent "
    daisylynn ate it and said...
    FABULOUS. One of my fave Christmas treats!
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  • decobabe 10 years ago
    This is very good but as you say, really rich. Annual might be too often!
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  • rosemaryblue 10 years ago
    This is a fantastic recipe! Think I will make it for Christmas! Thank you so much.
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  • ahmed1 10 years ago
    Wowww...This is incredible!! Thank you so much for sharing.Saved..
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