How to make it

  • In a small bowl combine feta cheese and cream cheese then set aside.
  • Using a sharp knife cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket.
  • Stuff pockets with the cheese mixture.
  • If necessary secure openings with wooden toothpicks.
  • Sprinkle chicken with pepper and salt.
  • In a large nonstick skillet cook chicken in hot oil over medium-high heat about 12 minutes or until tender and no longer pink turning once.
  • Remove chicken from skillet then cover and keep warm.
  • Carefully add chicken broth to skillet and bringing to boiling then add half of the spinach.
  • Cover and cook 3 minutes.
  • Remove spinach from skillet reserving liquid in pan.
  • Repeat with remaining spinach.
  • Return all spinach to skillet.
  • Stir in the nuts and lemon juice.
  • To serve divide spinach mixture among 4 dinner plates.
  • Top with chicken breasts and garnish with lemon slices.

Reviews & Comments 3

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  • chericharmaine 11 years ago
    Has anybody tried baking this? I wonder how it would turn out?
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  • food_devil 11 years ago
    This is exactly the recipe I was looking for! I have 3 gigantic chickosaurus breasts that need stuffin' - thanks for posting this one !
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  • hottamale 13 years ago
    WOW! This sounds fabulous. I can't wait to try it. If you ever publish a cookbook I will be your 1st buyer! :)
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