Recipe

Beef And Asparagus Negimaki Recipe

	Octransplant / All my dishes 1 year, 12 months ago Tasty straight off the grill. Prep:20m Cook:2m Servings:8	Octransplan
	beef asparagus negimaki

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Ingredients

Salt for water

24 thin stalks asparagus

1/2 cup soy sauce

.25 c sugar

1 bunch scallions, greens only

1 1/2 # beef tenderloin

freshly ground black pepper to taste

Directions

Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil.

Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.

Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.

Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.

Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper.

Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.

Grill or broil negimaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.

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Comments

kukla 1 year, 12 months ago said:
Well, that's one heck of a way to start things off!! Great recipe! Thank you, Octransplant :)
BTW, how come such a name???

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