Recipe

Vegan Royal Icing Recipe

	Jayzee / All my dishes 1 year, 10 months ago I found this version of royal icing that is safe for my son with egg allergy online, and we used it to decorate Christmas cookies. It worked great - it looked just about like the royal icing that has egg whites in it, and it dried hard and shiny after the cookies were decorated.... More Prep:5m Servings:16	Jayzee
	icing vegan

Does this look good? Yeah! / Nope

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Ingredients

1 cup confectioners' sugar

2 teaspoons milk substitute or water (I used rice milk)

2 teaspoons light corn syrup

1/4 teaspoon almond extract (I used clear vanilla instead)

assorted food coloring

Directions

In a small bowl, stir together confectioners' sugar and milk until smooth.

Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

The original recipe author adds, "I actually put the icing into zip baggies and cut a very small corner off and pipe the icing onto the cookies. They will dry over a period of several hours and you will be able to put them in bags without having the icing stick."

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