How to make it

  • In a small bowl, stir together confectioners' sugar and milk until smooth.
  • Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
  • The original recipe author adds, "I actually put the icing into zip baggies and cut a very small corner off and pipe the icing onto the cookies. They will dry over a period of several hours and you will be able to put them in bags without having the icing stick."

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    " It was excellent "
    benfaust ate it and said...
    Easy and delicious! We omitted the corn syrup and replaced it with water. Then we spread it over oil-free vegan oatmeal cookies and added some naturally-colored sprinkles on top. Yum!
    Was this review helpful? Yes Flag

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