Recipe

Vegan Royal Icing Recipe


Vegan Royal Icing Recipe
I found this version of royal icing that is safe for my son with egg allergy online, and we used it to decorate Christmas cookies. It worked great - it looked just about like the royal icing that has egg whites in it, and it dried hard and shiny aft... More

Jayzee

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 cup confectioners' sugar
  • 2 teaspoons milk substitute or water (I used rice milk)
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract (I used clear vanilla instead)
  • assorted food coloring

Directions
  1. In a small bowl, stir together confectioners' sugar and milk until smooth.
  2. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  3. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
  4. The original recipe author adds, "I actually put the icing into zip baggies and cut a very small corner off and pipe the icing onto the cookies. They will dry over a period of several hours and you will be able to put them in bags without having the icing stick."

Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vegan Royal Icing Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jayzee [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus