Vegan Royal Icing
From jayzee 16 years ago
- - to make
- Serves 16
I found this version of royal icing that is safe for my son with egg allergy online, and we used it to decorate Christmas cookies. It worked great - it looked just about like the royal icing that has egg whites in it, and it dried hard and shiny after the cookies were decorated.
Ingredients
- 1 cup confectioners' sugar shopping list
- 2 teaspoons milk substitute or water (I used rice milk) shopping list
- 2 teaspoons light corn syrup shopping list
- 1/4 teaspoon almond extract (I used clear vanilla instead) shopping list
- assorted food coloring shopping list
How to make it
- In a small bowl, stir together confectioners' sugar and milk until smooth.
- Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
- The original recipe author adds, "I actually put the icing into zip baggies and cut a very small corner off and pipe the icing onto the cookies. They will dry over a period of several hours and you will be able to put them in bags without having the icing stick."
The Rating
Reviewed by 1 people-
Easy and delicious! We omitted the corn syrup and replaced it with water. Then we spread it over oil-free vegan oatmeal cookies and added some naturally-colored sprinkles on top. Yum!
benfaust
in loved it
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" It was excellent "