Cottage Pie
From bigdog 17 years ago
- 30 minutes to make
- Serves 6
My rendition to this classic dish. This version is very rich, and not for those looking for a low fat meal! I don't season anything during prep or cook, and just use some salt & fresh ground pepper at serving. Perfection!
Ingredients
- 2 pounds ground beef shopping list
- 2 cans creamed corn shopping list
- 10 - 12 medium russet potatoes, peeled shopping list
- 1 stick unsalted butter shopping list
- About 1/8 to 1/4 cup of milk or heavy cream (depending on how you like your potatoes) shopping list
How to make it
- Brown the ground beef
- Boil the potatoes.
- Put the cooked ground beef in a 9 X 13 inch pan
- Cover the beef with both cans of creamed corn, evenly spreading across the beef.
- Drain the potatoes thoroughly and return to the cooking pot.
- Put the stick of butter in and allow to melt. Mash until the butter is well mixed.
- Add the milk/cream, and continue to mash until your desired consistancy.
- Spread the potatoes over the grouond beef/creamed corn.
- Bake in a preheated, 350 degree oven for 30 minutes or so, until potatoes begin to turn golden brown.
- * you may want to put a catch pan on the rack underneath, as this may bubble over. If so, cooking time increases a few minutes or so.
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