Recipe

Cottage Pie Recipe

	Bigdog / All my dishes 2 years, 8 months ago My rendition to this classic dish. This version is very rich, and not for those looking for a low fat meal! I don't season anything during prep or cook, and just use some salt & fresh ground pepper at serving. Perfection! Prep:45m Cook:30m Servings:6	Bigdog
	soulfood

Does this look good? Yeah! / Nope

Fans

bigdog

donnaja123

Ingredients

2 pounds ground beef

2 cans creamed corn

10 - 12 medium russet potatoes, peeled

1 stick unsalted butter

About 1/8 to 1/4 cup of milk or heavy cream (depending on how you like your potatoes)

Directions

Brown the ground beef

Boil the potatoes.

Put the cooked ground beef in a 9 X 13 inch pan

Cover the beef with both cans of creamed corn, evenly spreading across the beef.

Drain the potatoes thoroughly and return to the cooking pot.

Put the stick of butter in and allow to melt. Mash until the butter is well mixed.

Add the milk/cream, and continue to mash until your desired consistancy.

Spread the potatoes over the grouond beef/creamed corn.

Bake in a preheated, 350 degree oven for 30 minutes or so, until potatoes begin to turn golden brown.

* you may want to put a catch pan on the rack underneath, as this may bubble over. If so, cooking time increases a few minutes or so.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Dinner Pies

Or see more just like this

Comments

thepiggs 2 years, 8 months ago said:
This sounds good. I bet my husband would like it, as it sounds like something his mother would have made.

pats1013 1 year, 8 months ago said:
What a Great recipe. I make it with regular corn. I also use ground turkey sometimes. Also another different way is to use Kielbasa with sauerkraut instead of corn with potatoes on top. I dont know if any body else would like that but we do.

Add a Comment